Xi Jiao (Rhinoceros Horn)
Latin Name: Cornu Rhinoceri
Properties: bitter, salty, cold
Latin Name: Fructus Evodiae
Properties: acrid, bitter, hot, slightly toxic
Wu Zhu Yu (Evodia Fruit)
Wu Wei Zi (Schizandra Fruit)
Latin Name: Fructus Schisandrae Chinensis
Properties: sour, warm
Wu Shao She (Zaocys, Chinese Rat Snake)
Latin Name: Zaocys Dhumnades
Properties: sweet, salty, neutral
Wu Ling Zhi (Flying Squirrel Feces)
Latin Name: Faeces Trogopterori
Properties: sweet, bitter, warm
Wu Jia Pi (Acanthopanax Root Bark)
Latin Name: Cortex Radicis Acanthopancis
Properties: acrid, bitter, warm
Wu Bei Zi (Gallnut of Chinese Sumac)
Latin Name: Galla Chinensis
Properties: sour, salty, cold
Wei Ling Xian (Clematis Root)
Latin Name: Radix Clematidis
Properties: acrid, salty, warm
Wang Bu Liu Xing (Vaccaria Seed)
Latin Name: Semen Vaccariae
Properties: bitter, neutral
Wa Leng Zi (Cockle Shell, Ark Shell)
Latin Name: Concha Arcae
Properties: sweet, salty, neutral