Bai Shao (White Peony Root)

Posted by Kevin | Chinese Herbs | Tuesday 8 May 2007 11:56 am
Bai Shao (White Peony Root)

Latin Name: Radix Paeoniae Lactiflorae

Properties: bitter, sour, cool

Actions: subdues hyperactivity of liver and relieves pain, nourishes blood and regulates menstruation, checks excessive perspiration

Medical Indications: ulcer of duodenum and stomach, viral hepatitis, asthma, whooping coughs, diabetes, headaches and dizziness, abdominal pain, spasmodic pain of limbs, jerky legs, anemia, menstrual disorders, spontaneous sweating, night sweating

Contraindications: not to be used in cases of Yang deficiency with diarrhea

Caution: Bai Shao may cause drowsiness and may impair the ability to drive and/or operate machinery

Dosage: 6 to 15 grams

Related posts:

  1. Chi Shao (Red Peony Root)
  2. Chai Hu (Thorowax Root)
  3. Wu Jia Pi (Acanthopanax Root Bark)
  4. Ma Huang Gen (Ephedra Root)
  5. Bai He (Lily Bulb)
  6. Nuo Dao Gen Xu (Glutinous Rice Root)
  7. Mai Men Dong (Ophiopogon Japonicus)
  8. Mu Dan Pi (Tree Peony Bark)
  9. Di Gu Pi (Chinese Wolfberry Root, Lycium Bark)
  10. Wu Wei Zi (Schizandra Fruit)
  11. Cong Bai (Scallion, Green Onion)
  12. Ma Huang (Ephedra)
  13. Bai Bu (Stemona Root)
  14. Cang Zhu (Atractylodes Rhizome)
  15. Bai Zi Ren (Biota Seed, Arbor Vitae Seed)

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