Sheng Jiang (Fresh Ginger Rhizome)

Posted by Kevin | Chinese Herbs | Friday 7 December 2007 5:37 am

Latin Name: Rhizoma Zingiberis

Properties: acrid, warm

Actions: releases exterior, warms middle Jiao, disperses cold phlegm in lung, stops cough, reduces toxicity from other herbs, adjusts Ying and Wei levels

Medical Indications: cold in stomach with symptoms such as diarrhea, abdominal fullness with pain, and vomiting, motion sickness, colic, chemotherapy-induced nausea, chronic lung problems and cough due to wind cold, rheuamtoid arthritis, migraine headaches, over dosages from other herbs, acute bacterial dysentery, malaria, snake bites, toothache

Contraindications: not to be used in cases of lung or stomach heat, or Yin deficiency

Dosage: 3 to 8 grams

Related posts:

  1. Gan Jiang (Dried Ginger Rhizome)
  2. Sheng Ma (Black Cohosh Rhizome, Bugbane Rhizome)
  3. Xuan Shen (Ningpo Figwort Root, Scrophularia)
  4. Xi Xin (Chinese Wild Ginger, Asarum)
  5. Gao Liang Jiang (Lesser Galangal Rhizome)
  6. Bai Fu Zi (Typhonium Rhizome)
  7. Bai Jiang Cao (Patrinia)
  8. Bai Qian (Root and Rhizome of Cynanchum)
  9. Fang Feng (Saposhnikovia Root, Ledebouriella Root)
  10. Bai Mao Gen (Woolly Grass Rhizome)
  11. Jiang Huang (Curcumin, Turmeric Rhizome)
  12. Jiang Can (Silkworm Larvae)
  13. Xi Yang Sheng (American Ginseng)
  14. Huang Lian (Coptis Rhizome)
  15. Lu Gen (Reed Rhizome)

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