Gan Cao (Licorice Root)

Posted by Kevin | Chinese Herbs | Saturday 8 September 2007 12:46 am

Latin Name: Radix Glycyrrhizae

Properties: sweet, neutral

Actions: tonifies spleen, strengthens Qi, moistens lung, stops cough, dispels phlegm, clears heat and reduces fire toxins, alleviates spasmodic pain, harmonizes formulas and coordinates action of other herbs in a prescription

Medical Indications: cardiac palpitation, shortness of breath, cough with phlegm, weakness of spleen and stomach, spasmodic pain in stomach, abdomen, and limbs, lack of appetite, loose stools, eczema, ulceres, sores, carbuncles, to mitigate effects of toxins

Contraindications: not to be used in cases of nausea, vomiting, or abdominal/chest fullness caused by dampness, not to be used in cases of edema or high blood pressure

Dosage: 3 to 10 grams

Related posts:

  1. Ban Xia (Pinellia Rhizome)
  2. Gua Lou Ren (Trichosanthes Seed)
  3. Lou Lu (Rhaponticum Root)
  4. Chi Xiao Dou (Aduki Bean)
  5. Fo Shou (Finger Citron Fruit, Buddha’s Hand)
  6. Chen Pi (Tangerine Peel)
  7. Tian Hua Fen (Trichosanthes Root)
  8. Ku Shen (Sophora Root)
  9. Kun Bu (Kelp, Laminaria)
  10. Hou Po (Magnolia Bark)
  11. Bai Shao (White Peony Root)
  12. Jie Geng (Balloon Flower Root)
  13. Gan Sui (Kansui Root)
  14. Xuan Fu Hua (Inula Flower)
  15. Ba Dou (Croton Seed)

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment

You must be logged in to post a comment.