Chi Shao (Red Peony Root)

Posted by Kevin | Chinese Herbs | Monday 25 June 2007 8:01 pm

Latin Name: Radix Paeoniae Lactiflorae

Properties: bitter, sour, slightly cold

Actions: clears heat, cools blood, removes stagnation and swelling, clears liver fire

Medical Indications: fever due to heat in blood, red-purple tongue, skin blotches and bleeding, gynecological disorders due to hot blood, amenorrhea, dysmenorrhea, abdominal pain, acute inflammations, traumatic injuries, swellings and stagnation, jerky legs, muscle spasms, diabetes, duodenum and stomach ulcers, rashes, abscesses, boils, and sores

Contraindications: not to be used in patients with blood deficiency, not to be used in cases of abdominal pain due to spleen deficiency

Dosage: 6 to 15 grams

Related posts:

  1. Bai Shao (White Peony Root)
  2. Mu Dan Pi (Tree Peony Bark)
  3. Dan Shen (Salvia Root)
  4. Tao Ren (Peach Kernel)
  5. Bai Wei (Swallowwort Root)
  6. Bai Zhi (Angelica Root)
  7. Ba Dou (Croton Seed)
  8. Yuan Zhi (Senega Root)
  9. Hong Teng (Sargentodoxa Vine)
  10. San Leng (Scirpus Rhizome, Bur Reed Rhizome)
  11. Mu Xiang (Costus Root)
  12. Wu Yao (Lindera Root)
  13. Tu Niu Xi (Achyranthis Root)
  14. Bai Jiang Cao (Patrinia)
  15. Di Gu Pi (Chinese Wolfberry Root, Lycium Bark)

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